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Events Chocoa 2025
In February 2025 Chocoa will host a full week of knowledge and networking. Are you ready to join us? Check our schedule below and grab your tickets.
Check our Events
Thursday 6th February
Grand Diner du Chocolat
18:30 to 23:00
The Grand Diner du Chocolat is a celebration of cocoa and chocolate, an evening of surprising and exquisite taste combinations. You will embark on a gastronomic journey at the Hilton Amsterdam with an extraordinary duo of chefs. Each dish created will be a masterpiece, blending the finest cocoa & chocolate with innovative culinary techniques.
This professional networking dinner for the industry will gather over 215 participants from all parts of the world and throughout the cocoa value chain. An excellent opportunity to combine fine dining while expanding your network.
Book your table for a night of building new connections and business opportunities, all while enjoying culinary creativity!
Note: Dinner tickets can only be purchased in combination to other Chocoa events. Only available for professionals and company registration is required.
Thursday 7th - Friday 8th February
Chocolate Makers' Forum
13:30 to 17:00
Chocolate Makers meet at the annual Chocolate Makers Forum, discussing the latest topics to develop their market and business and sharing learnings amongst peers.
This is more than an event; it's a melting pot of ideas, innovation and collaboration. Connect with fellow makers, discuss challenges and discover new techniques to elevate your chocolate craft. ⠀
Don't just hear about it, be there! Secure your spot now for an immersive chocolate experience.
Tuesday 4th - Wednesday 5th February
Financial Course for Cacao Entrepreneurs: Money is not a problem!
09:00 to 17:00
This intensive 2-day finance course is designed to equip cacao entrepreneurs with the financial knowledge and skills needed to thrive in the industry. From mastering the basics of financial management to securing the right type of capital for your business, this course will guide you through every critical step of the process. Whether you're exploring traditional loans, pre-financing for export cooperatives, CAPEX loans for infrastructure at origin or climate finance, understanding the right funding sources is crucial. You'll also learn how to effectively structure financial deals, create compelling pitch decks based on expert and peer feedback and identify strategies for risk management specific to the cacao industry.
All in all, our finance course will guide you through these critical steps, ensuring you are well-prepared to secure the necessary funds for your cacao business and #MakeAnImpact.
By the end of the course, participants will:
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Master essential financial principles and tools specific to the cacao industry
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Identify and evaluate the best sources of capital, including traditional loans, pre-financing and climate finance
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Develop strategies to mitigate financial risks within the cacao supply chain
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Gain hands-on experience in crafting and delivering impactful business pitches
Tuesday 4th February
European Markets Academy
09:00 to 17:00
Become a master in cocoa exporting to the European market.
This course is designed for participants hailing from outside Europe, offering invaluable tools and insights for comprehending the nuances of the European market. It aims to equip participants with the essential knowledge required for a successful entry into the European market. The first part of each program kicks off with lectures and the second part consists of excursions in or around Amsterdam to visit cocoa and chocolate industry players. We have three tracks:
Track 1: Cacao Producers Course
Track 2: Cacao Processors Course
Track 3: Chocolate Makers Course
Any individual eager to learn about the relevant regulations and procedures to sell on the European market is welcome to attend.
The EMA is known to sell out fast, so don’t wait—lock in your spot for 2025 now before the excursions fill up!
Wednesday 5 - Friday 7 February
Trade Fair
10:00 to 18:00
The world’s largest trade event dedicated to sustainable cocoa, cocoa products and related services, with a proven track record of success for exhibitors and visitors alike.
More than 100 stands and over 2750 professionals from all over the world. A tailored event showcasing specialists of every step of the cocoa value chain.
Meet top industry players, explore new business opportunities and showcase your products to a global audience. Build connections that matter!
From €40,00 (Gain free access to the trade fair with the purchase of any other B2B event ticket)
Thursday 6th - Friday 7th February
Amsterdam Sustainable Cocoa Conference
09:00 to 17:00
We're not just talking about sustainability; we're leading the change.
The Amsterdam Sustainable Cocoa Conference brings together a diverse range of stakeholders to present evidence and foster discussions on key topics shaping the future of sustainable cocoa and chocolate. Engage in In-Depth Conversation and join crucial discussions that contribute to a more resilient and sustainable cocoa industry.
Proposed programme:
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De-commoditizing cocoa: what does it mean to be de-commodified as a chocolate brand? What is the value for cocoa producers?
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Invisible farmers and workers in the cocoa supply chain. Too little is known about the majority of cocoa farmers and workers. This session aims to fill in some of the blind spots.
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Let’s hear it from retail! How do retailers take their responsibility in the supply chain?
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What’s new in Carbon finance? What is happening to make carbon finance work for farmers?
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Landscape approaches and non-competitive collaboration for systemic change in rural economies in cocoa producing countries.
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Future proof cocoa and chocolate. Disruptive developments that promote risk-free cocoa for the industry and implications for cocoa producers.
In 2025, the conference will take place in the Effectenbeurszaal (350+). So, we anticipate a full house - Secure your spot now!
Conference tickets include: Ticket to the Chocolate Makers Forum, the Trade Fair, lunch and coffee breaks.
Friday 7th February
Culinary Masterclasses
09:30 to 17:45
Dive into the rich and delicious world of chocolate with our expert Masterclasses. Designed for baristas, gelato makers, chefs and culinary enthusiasts, these classes offer a comprehensive exploration of the various uses of chocolate and cacao in the culinary arts. Think of cocoa based drinks and cocktails, savoury dishes, the use of cocoa pulp and fibres, chocolate sorbets and more.
The four masterclasses of Chocoa will each have a different focus to inspire you on the use of cocoa and chocolate, inviting you beyond your boundaries.
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Making Gelato from Cacao: The rock stars of the gelato world will open your taste buds for the aromas of cacao in this delicious cold treat.
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Chocolate Drinks for Coffee Aficionados: A world of unexplored potential will open up as a wide variety of cacao drinks – both hot and cold – will be created and explained by leading experts.
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Cooking with Cacao: buckle up for this journey expanding your creativity and providing you with concrete learnings from experienced chefs that have ventured in this direction.
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Cacao Mixology: we’ll show the impact of origin and variety on the taste of the cocktail and we’ll make some amazing drinks that will allow you win the taste buds and the hearts of your customers.
Masterclasses pass from € 280,00 (or € 95,00 each)
2025 exhibitors
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